At Sunny’s Sushi, we bring the art of sushi to your plate with fresh ingredients and authentic flavors. Every roll is a deliciously crafted experience, perfect for sushi lovers and newcomers alike.
Crispy salmon skin served over spring mix, cucumber, and seaweed salad, with house sauce and tobiko.
Dressed with a zesty citrus marinade, featuring your choice of raw fish: Salmon, Tuna, Yellow Tail
Shrimp, crab meat, cucumber with vinegar dressing.
Grilled salmon collar, typically seasoned with salt and pepper, served with ponzu sauce.
Crisp greens served with ginger dressing.
Squid salad.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Shrimp, crab meat, avocado, and lettuce with vinegar dressing.
Octopus and cucumber with vinegar dressing.
Assorted slices of fresh raw fish, selected by the chef. Typically includes a variety of tuna, salmon, and other seasonal fish.
Assorted slices of fresh raw fish, selected by the chef. Typically includes a variety of tuna, salmon, and other seasonal fish.
Thinly sliced raw albacore tuna, typically served with ponzu sauce and garnished with green onions.
Thinly sliced octopus sashimi, typically served raw, highlighting the delicate texture and subtle flavors of the seafood.
Thinly sliced raw salmon, served as six pieces of sashimi.
Thinly sliced pieces of fresh albacore tuna. One order comes with six pieces.
Fresh yellowtail sashimi, typically includes thinly sliced raw yellowtail (hamachi).
Thinly sliced yellowtail sashimi topped with jalapeño, typically served with ponzu or yuzu sauce.
Sliced albacore on sushi rice, typically garnished with a light touch of garlic ponzu and red onion.
Takes longer to prepare than other appetizers.
Marinated beef with mushrooms and onions.
Japanese style fried chicken.
Teriyaki chicken with fresh salad.
An assortment of shrimp and vegetable tempura, lightly battered and fried until crispy.
Fried and filled with crab, cream cheese, and scallions. (5 pcs)
Tempura- battered and served with cucumber wasabi dressing.
Lightly battered and fried squid rings with sweet chili sauce.
Soft shell crab, deep-fried with tempura batter, typically served with a dipping sauce.
Green soy beans.
Fried or steamed.
Teriyaki chicken with mushrooms and onions.
Crispy, Lightly Battered Shrimp Served- perfect for dipping.
Spicy.
Crispy roll filled with a delightful mix of vegetables.
Crispy assortment of veggies lightly battered and fried
Grilled eel, avocado, and cucumber, wrapped in seaweed with eel sauce.
Grilled salmon skin, cucumber, avocado, and unagi sauce, wrapped in seaweed.
Shrimp tempura, cucumber, avocado, crab salad, and sushi rice in a seaweed cone.
Spicy.
Spicy.
Spicy.
Soft shell crab.
Avocado, tofu skin, cream cheese, cucumber and radish sprock.
6 pc Sashimi and 6 pc Nigiri
8 pc Sashimi and 8 pc Nigiri
2 rolls, 10 pc sashimi, 10 pc nigiri, salad
3 rolls, 16 pc sashimi, 12 pc nigiri, salad
3 rolls, 18 pc sashimi, 18 pc nigiri, salad, 2 hand rolls
Marinated beef over rice, served with a sweet and savory Korean sauce.
Assorted fresh fish over a bed of sushi rice, garnished with vegetables.
Rice, roasted beef, vegetables, and a fried egg with Korean-style spicy sauce in hot stone pot.
Chicken fried rice. Spicy or regular option.
Seafood medley, seasoned rice. Choice of spicy or regular.
Shrimp fried rice. Choose between Spicy or Regular.
Mixed vegetables and choice of Spicy or Regular.
Fried rice served with filet mignon; choice of meat temperature and spicy or regular seasoning.
Fried rice with New York steak. Choose meat temperature and spice level.
Bulgogi beef with fried rice. Choice of spicy or regular.
Sliced raw fish, mixed with vegetables and rice, topped with spicy sauce.
Seafood with noodles in broth. Choose from Spicy or Regular.
Spicy.
Noodles with a mix of seafood. Option to choose between Spicy or Regular.
Chicken stir-fried noodles. Choice of Spicy or Regular.
Filet mignon stir-fried noodles. Choice of meat temperature and spicy or regular.
New York steak stir fried with noodles. Choose meat temperature and spice level.
Shrimp stir-fried noodles. Choice of spicy or regular.
Spicy or regular stir fried noodles with bulgogi beef.
Noodles with assorted vegetables. Choose: Spicy or Regular.
Fried shrimp served with hearty udon noodle soup.
Grilled eel over rice, topped with a sweet soy glaze and avocado.
Stir-fried noodles with green onions, napa cabbage, onions, bean sprouts, and carrots. Add chicken (5) or tofu (2.75).
California roll topped with fresh salmon and avocado.
Avocado wrapped in rice and seaweed. 6 pcs
Spicy tuna and cucumber topped with fresh tuna and baked eel, drizzled with eel sauce.
Avocado, cucumber and crab meat.
Eel roll topped with avocado and eel sauce.
Spicy crab, jalapeno, cream cheese, and avocado, wrapped in seaweed and deep-fried, served with three sauces.
Fried salmon skin, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)
California roll topped with crispy crunch and eel sauce.
Shrimp tempura, crab stick, and cucumber topped with crunch and eel sauce.
Cucumber wrapped in seaweed. (6 pcs)
California roll topped with baked eel and eel sauce.
Eel and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)
Eel, cream cheese, and avocado, topped with tuna and additional avocado, finished with eel sauce.
California roll deep-fried with eel sauce.
California roll topped with fresh tuna, red snapper, masago, and scallions, drizzled with ponzu sauce.
Spicy salmon, crab stick, and cream cheese, wrapped in seaweed and deep-fried. (6 pcs)
Fresh salmon, avocado, and cream cheese, wrapped in seaweed and deep-fried, drizzled with eel sauce.
Spicy tuna and shrimp tempura, topped with spicy crab, eel sauce, spicy mayo, and a light crunch.
California roll topped with baked lobster tail, lobster sauce, masago, and scallions.
Shrimp tempura and cucumber, topped with crab meat and served with three different sauces.
California roll topped with fresh salmon and cream cheese.
Spicy tuna, crab stick, and cream cheese wrapped in seaweed and deep-fried, served with spicy mayo and eel sauce. (6 pcs)
Smoked salmon and avocado, with cream cheese (cream cheese can be substituted with cucumber upon request).
California roll topped with four varieties of fresh fish.
Spicy salmon roll topped with fresh salmon, scallions, avocado, and masago.
Fresh salmon and cucumber.
Baked eel, fresh shrimp, avocado, cream cheese, deep-fried and topped with eel sauce.
Shrimp tempura and cucumber.
Spicy crab and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Spicy yellow tail and cucumber.
Fried soft shell crab, avocado, cucumber, and crab meat, topped with masago.
Spicy crab and shrimp tempura, topped with fresh salmon and jalapeño, served with three different sauces.
Fresh tuna, salmon, red snapper, and sushi shrimp with avocado, topped with colorful crunch.
Teriyaki chicken, cucumber, crab stick, and avocado wrapped in seaweed, drizzled with eel sauce. (6 pcs)
Baked eel and avocado, topped with fresh shrimp and additional avocado, drizzled with eel sauce.
Fresh tuna and red snapper on top, with spicy tuna crunch, cucumber, masago, scallions, and ponzu.
Fresh tuna and cucumber.
Japanese radish and vegetables.
California roll topped with baked scallops, volcano sauce, masago, and scallions.
Tender filet mignon and chicken, choice of meat temperature, served with fried or steamed rice.
Tender filet mignon with fresh scallops. Choose your meat temperature and rice style: fried or steamed rice.
Tender filet mignon with shrimp. Choose your preferred meat temperature and rice style (fried or steamed rice).
Chicken and shrimp hibachi. Choice of fried or steamed rice.
Scallops with choice of fried or steamed rice.
Shrimp with choice of fried or steamed rice.
Steak and chicken duo. Choice of meat temperature from well done to rare. Served with fried or steamed rice.
New York Steak & Scallop Cooked to your meat temperature preference. Choice of fried or steamed rice.
Tender New York steak and succulent shrimp. Choose meat temperature and rice style: fried or steamed.
Choice of fried or steamed rice.
Filet mignon with teriyaki sauce. Meat temperature options from rare to well done. Choice of fried or steamed rice.
Tender New York steak with teriyaki glaze. Choose your preferred meat temperature and rice style.
Salmon served with choice of Fried Rice or Steamed Rice.
Rich, moist chocolate cake with a creamy, melted chocolate center.
Green tea, chocolate chip or vanilla.
Green tea, chocolate chip or vanilla.
2 pieces.
Green tea, mango, adzuki (red bean), strawberry.
Matcha-infused sponge cake with layers of strawberry cream, combining the earthy notes of green tea with the sweetness of strawberries.
A moist cake infused with the bright, zesty flavors of yuzu and lemon, typically featuring layers of citrus-soaked sponge and a light citrus mousse.
Stir-fried noodles with chicken, typically including vegetables.
Stir-fried noodles with shrimp, typically including vegetables and a light sauce.
Teriyaki chicken, beef or shrimp, rice, shrimp tempura and vegetables.
Bulgogi beef with choice of fried or steamed rice.
Teriyaki chicken, choice of fried or steamed rice.
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
500 ml.
Warm beverage. Choose from Green Tea, Jasmine Tea, or Yuzu Peach Tea.
Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
Iced tea served sweet or unsweet.
A traditional tea typically made with yuja (citron) fruit, honey, and hot water, offering a soothing and citrusy flavor.
Typically includes a blend of instant coffee and sugar, offering a uniquely sweet and smooth flavor.
Classic citrus refreshment.
Effervescent, crystal-clear sparkling water with a refreshing zest.
Strawberry-flavored Japanese carbonated soft drink in a unique glass bottle with a marble stopper.
Soda options include raspberry tea, diet and regular cola varieties, Gatorade, lemonade, fruit punch, and more.
Cucumber kimchi. choice of sizes: small 8 oz or large 12 oz. tangy and spicy.
Rich, savory broth with tofu, seaweed, and green onions. Available in small (8 oz) or large (12 oz) options.
Stir-fried plain noodles with a savory teriyaki sauce.
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Fluffy Steamed White Rice, a Perfect Side.
Steamed vegetables typically including cabbage, carrots, onions, zucchini, and broccoli.
Grated wasabi root, typically served as a spicy green paste, commonly used as a condiment for sushi.
Fresh wasabi root, typically grated to order, offering a robust and authentic Japanese flavor.
Sauteed ginger, peapod, mushroom, and onions.
Spicy.
Sweet and savory eel sauce, typically a soy-based glaze, ideal for drizzling over sushi or grilled dishes. Despite the name, it contains no eel.
A small container of sriracha sauce, typically made from sun-ripened chili peppers and garlic, offering a spicy kick to enhance your dish.
Ponzu sauce: A citrus-based Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.
Tempura sauce typically includes soy sauce, mirin, and dashi, creating a balanced dipping sauce for tempura dishes.
Housemade Japanese chili oil, ideal for adding a rich, umami-packed heat to your dishes.
Blended ginger, onion, and soy sauce, typically used as a salad dressing.
Sushi vinegar: A staple in Japanese cuisine, typically made from rice vinegar, sugar, and salt, used to season sushi rice.
Gochujang: A spicy and savory thick sauce made with traditional Korean gochujang paste.
Traditional Japanese soy sauce made from fermented soybeans, wheat, water, and salt. Ideal for enhancing the umami flavors of your dish.
Korean-style hot sauce typically used for sushi, sashimi, and rice bowls.
Steamed Japanese short-grain rice, seasoned with a vinegar-based mixture, typically used for sushi.